Prepare to challenge everything you thought you knew about desserts! This No Bake Pinto Bean Fudge is about to revolutionize your sweet tooth with an incredibly unexpected twist. Who would have thought that humble pinto beans could transform into a rich, creamy, chocolate delight that's not only delicious but surprisingly nutritious? Get ready to impress your friends and family with a fudge recipe that defies all expectations and proves that healthy can indeed be heavenly.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 can (15 oz) pinto beans, drained and rinsed
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Prepare your ingredients by draining and thoroughly rinsing the pinto beans in a colander. Pat the beans dry with paper towels to remove excess moisture.
- In a food processor, add the drained and rinsed pinto beans, peanut butter, honey, cocoa powder, and vanilla extract. Process the mixture until completely smooth and creamy, scraping down the sides of the bowl as needed to ensure all ingredients are well combined.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval to prevent burning. Once fully melted, let the chocolate cool slightly.
- Add the melted chocolate to the bean mixture and pulse in the food processor until fully incorporated, creating a rich and uniform fudge base.
- Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- Transfer the fudge mixture into the prepared pan, using a spatula to spread it evenly and smooth the top.
- Refrigerate the fudge for at least 2 hours or until firm and set.
- Once chilled, lift the fudge out of the pan using the parchment paper overhang and cut into 16 equal squares.
- Store the fudge in an airtight container in the refrigerator for up to 5 days. For best texture, let sit at room temperature for 5-10 minutes before serving.
Tips
- Ensure your beans are completely dry after rinsing to prevent excess moisture in the fudge.
- Use a high-powered food processor to achieve the smoothest possible texture.
- When melting chocolate chips, stir frequently to prevent burning and ensure even melting.
- Allow the fudge to chill thoroughly for the best set and texture.
- For a smoother cutting experience, use a sharp knife dipped in hot water and wiped dry between cuts.
- Experiment with different nut butters or sweeteners to customize the flavor profile.
- If the mixture seems too thick, add a tablespoon of milk to achieve the desired consistency.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 5g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
