Get ready to indulge in the ultimate autumn treat that will make your taste buds dance with delight! These No Bake Pumpkin Cake Pops are about to revolutionize your dessert game with zero oven time and maximum flavor. Imagine a creamy, spiced pumpkin mixture rolled into perfect bite-sized spheres, coated in rich chocolate, and adorned with festive sprinkles - all without breaking a sweat in the kitchen. Whether you're hosting a fall gathering or craving a quick sweet escape, these cake pops are your ticket to dessert heaven!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 cup pumpkin puree
- 1 cup crushed graham crackers
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate for coating
- Sprinkles for decoration
Instructions
- In a large mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until smooth and well-blended.
- Add crushed graham crackers to the mixture, stirring until the ingredients are completely incorporated and form a consistent dough-like texture.
- Cover the mixture and refrigerate for 15-20 minutes to help it firm up and become easier to handle.
- Remove the mixture from the refrigerator and use a small cookie scoop or spoon to portion out equal-sized balls, rolling them between your palms to create smooth, round shapes.
- Insert a cake pop stick into each ball, gently pressing to ensure it's secure but not breaking through the other side.
- Place the cake pops on a parchment-lined baking sheet and freeze for 10 minutes to help them maintain their shape.
- Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth and fully melted.
- Dip each cake pop into the melted chocolate, gently tapping off excess and rotating to ensure even coating.
- Immediately sprinkle decorative toppings over the chocolate before it sets.
- Place the finished cake pops in a styrofoam block or upright position to allow chocolate to completely harden.
- Refrigerate cake pops for at least 30 minutes before serving to ensure they are fully set and chilled.
Tips
- 🍂 Pro Baking Tips for Perfect Pumpkin Cake Pops: • Ensure cream cheese is completely softened for smooth mixing • Refrigerate the mixture before forming balls to prevent sticky hands • Use a cookie scoop for uniform cake pop sizes • Freeze cake pops briefly before dipping in chocolate to help maintain shape • Melt chocolate slowly and stir frequently to prevent burning • Work quickly when adding sprinkles before chocolate sets • Use a styrofoam block or tall glass to keep cake pops upright while setting • Store in refrigerator for best texture and longest shelf life • For extra flavor, consider adding a pinch of pumpkin pie spice to the mixture
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
