Prepare to tantalize your taste buds with the most refreshing and Instagram-worthy dessert that requires ZERO baking! These stunning No Bake Strawberry Kiwi Cheesecake Parfaits are about to become your new summer obsession. Imagine layers of creamy, velvety cheesecake filling, punctuated with vibrant strawberries and tangy kiwi, all nestled on a buttery graham cracker base. Whether you're hosting a dinner party, looking for a quick dessert, or simply craving something sweet and spectacular, these parfaits are guaranteed to impress without breaking a sweat in the kitchen!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup sliced strawberries
- 1 cup sliced kiwi
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs with melted butter in a medium mixing bowl. Mix thoroughly until the crumbs are completely coated and resemble wet sand-like texture.
- In a separate large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar and vanilla extract to the cream cheese, continuing to mix on medium speed until fully incorporated and the mixture is light and fluffy.
- In another clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. This typically takes about 3-4 minutes on high speed.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, creating a smooth and airy cheesecake filling. Be careful not to deflate the whipped cream while mixing.
- Begin assembling the parfaits by placing a layer of graham cracker crust at the bottom of each serving glass or mason jar.
- Carefully spoon the cheesecake filling over the graham cracker layer, filling about one-third of each glass.
- Add a layer of sliced strawberries on top of the cheesecake filling, ensuring even distribution.
- Create another layer of cheesecake filling over the strawberries, filling another third of the glass.
- Top the second cheesecake layer with sliced kiwi, arranging them neatly and attractively.
- Finish with a final dollop of cheesecake filling and optionally garnish with additional graham cracker crumbs or fresh fruit.
- Refrigerate the parfaits for at least 1-2 hours before serving to allow the flavors to meld and the dessert to set properly.
- Serve chilled and enjoy the refreshing no-bake strawberry kiwi cheesecake parfaits.
Tips
- Ensure your cream cheese is completely softened at room temperature to avoid lumps in your filling.
- When whipping cream, use a chilled bowl and beaters for faster, more stable peaks.
- Fold the whipped cream gently into the cream cheese mixture to maintain its light, airy texture.
- For the prettiest presentation, use clear glasses or mason jars to showcase the beautiful layers.
- Chill the parfaits for at least 2 hours to allow flavors to meld and the dessert to set properly.
- For a professional touch, use a piping bag to create smooth, even layers of cheesecake filling.
- Choose ripe but firm strawberries and kiwis for the best flavor and texture.
- If you want to make these ahead of time, they can be prepared up to 24 hours in advance and stored in the refrigerator.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 4g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 90mg
