Imagine a dessert that captures the essence of a perfect summer day – cool, tangy, and irresistibly sweet. This No-Bake Strawberry Lemonade Pie is your ticket to instant dessert glory, requiring zero oven time and maximum flavor. With just a few simple ingredients and minimal effort, you'll create a show-stopping treat that looks like it came straight from a professional bakery. Whether you're hosting a backyard barbecue or craving a refreshing dessert, this pie is about to become your new warm-weather obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup fresh strawberries, pureed
- 1 cup lemonade concentrate, thawed
- 8 oz cream cheese, softened
- 1 cup whipped topping
- Fresh strawberries for garnish
Instructions
- Remove the cream cheese from the refrigerator and let it soften at room temperature for about 15-20 minutes to ensure smooth mixing.
- Wash and hull fresh strawberries, then puree them in a blender or food processor until smooth. Measure out 1 cup of strawberry puree.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no lumps remaining.
- Gradually add the thawed lemonade concentrate to the cream cheese, mixing on medium speed until fully incorporated and well blended.
- Gently fold in the strawberry puree, stirring until the mixture is uniform in color and texture.
- Carefully fold in the whipped topping, being careful not to deflate the mixture, until it is completely combined.
- Pour the strawberry lemonade filling into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow it to set completely and develop full flavor.
- Before serving, garnish the top of the pie with fresh sliced strawberries for added visual appeal and fresh flavor.
- Slice and serve chilled, keeping any leftovers refrigerated.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened but not too warm. Room temperature cream cheese guarantees a smooth, lump-free filling.
- Puree Perfection: When blending strawberries, strain the puree if you want an extra-smooth texture, removing any seeds for a silky finish.
- Folding Technique: When adding whipped topping, use a gentle folding motion to maintain the light, airy texture. Overmixing can deflate the filling.
- Chill Time is Crucial: For the best set and flavor, refrigerate the pie for at least 4 hours, but overnight is even better.
- Garnish Game: Use fresh, vibrant strawberries for topping. Slice them just before serving to prevent them from releasing too much moisture.
- Make Ahead Friendly: This pie can be prepared up to 2 days in advance, making it perfect for entertaining.
- Serving Tip: Let the pie sit at room temperature for 5-10 minutes before slicing for clean, easy cuts.
Nutrition Facts
Calories: 294kcal
Carbohydrates: 34g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 31mg
