Imagine a dessert that captures the essence of a refreshing cocktail and a creamy cheesecake in one irresistible bite-sized treat! These No Bake Strawberry Margarita Cheesecake Bites are about to become your new obsession, combining the tangy zest of lime, the smooth richness of cream cheese, and a playful hint of tequila. Perfect for summer parties, girls' nights, or when you simply need a decadent pick-me-up, these miniature delights will transport your taste buds to a beachside paradise without ever turning on the oven!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 24 bites
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 1/4 cup tequila
- 1/4 cup strawberry puree
- Fresh strawberries for garnish
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Line a mini muffin tin with paper liners or lightly grease with cooking spray to prevent sticking.
- Press approximately 1 teaspoon of the graham cracker mixture into the bottom of each mini muffin cavity, using the back of a spoon or your fingers to create a compact, even crust.
- Place the muffin tin with the crusts in the refrigerator to chill and set for about 10 minutes while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps.
- Add sour cream, lime juice, tequila, and strawberry puree to the cream cheese. Mix on medium speed until all ingredients are fully incorporated and the mixture is smooth.
- Remove the chilled crust from the refrigerator and carefully spoon the cheesecake mixture into each mini muffin cavity, filling almost to the top.
- Tap the muffin tin gently on the counter to remove any air bubbles and ensure a smooth surface.
- Refrigerate the cheesecake bites for at least 2 hours or until firm and set.
- Before serving, garnish each bite with a small slice of fresh strawberry or a sprinkle of graham cracker crumbs.
- Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use a food processor to create ultra-fine graham cracker crumbs for a more uniform crust.
- When pressing the crust, use the back of a spoon or a small glass to create an even, compact base.
- For a clean fill, use a piping bag or a small cookie scoop to distribute the cheesecake mixture evenly.
- Chill the bites thoroughly to help them set and develop maximum flavor.
- For a non-alcoholic version, simply substitute the tequila with additional lime juice or water.
- Garnish just before serving to keep fresh strawberries looking vibrant and appetizing.
- Use a sharp knife dipped in hot water for clean, precise cuts when serving.
Nutrition Facts
Calories: 154kcal
Carbohydrates: 17g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
