Imagine a dessert so creamy, so decadent, and so incredibly easy to make that it'll become your go-to recipe for every summer gathering, potluck, or midnight craving. The No Bake Strawberry Yum Yum is not just a dessert – it's a slice of heaven that requires zero baking, minimal effort, and delivers maximum flavor. With layers of graham crackers, luscious cream cheese filling, and fresh, juicy strawberries, this dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box graham crackers
- 2 cups fresh strawberries, sliced
- 1 package cream cheese
- 1/2 cup sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Instructions
- Ensure all ingredients are at room temperature for easier mixing and smoother texture.
- In a large mixing bowl, soften the cream cheese by beating it with an electric mixer until smooth and creamy.
- Gradually add sugar to the cream cheese, continuing to mix until well combined and sugar is fully incorporated.
- Gently fold in the whipped topping and vanilla extract, stirring until the mixture is light and fluffy.
- In a 9x13 inch baking dish, create the first layer by arranging graham crackers to cover the entire bottom of the pan, breaking crackers if needed to fit perfectly.
- Spread half of the cream cheese mixture evenly over the graham cracker layer, ensuring complete coverage.
- Arrange a layer of fresh sliced strawberries over the cream cheese mixture, covering the entire surface.
- Repeat the layering process: add another layer of graham crackers, followed by the remaining cream cheese mixture.
- Top the final layer with additional sliced strawberries for decoration and added flavor.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and dessert to set.
- Before serving, let the dessert sit at room temperature for 10-15 minutes to soften slightly.
- Cut into squares and serve chilled, garnishing with additional fresh strawberries if desired.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and a more consistent texture.
- Cream Cheese Technique: Beat the cream cheese thoroughly to eliminate any lumps, creating a silky-smooth filling.
- Strawberry Selection: Choose ripe, fresh strawberries for the best flavor and visual appeal. If possible, use locally grown or in-season berries.
- Layering Precision: Take your time when layering to create beautiful, even layers that look as good as they taste.
- Chilling is Key: Allow the dessert to set in the refrigerator for at least 4 hours, or preferably overnight, to develop the best flavor and texture.
- Make Ahead Friendly: This dessert can be prepared a day in advance, making it perfect for entertaining.
- Garnish Options: Before serving, consider adding a sprinkle of graham cracker crumbs or a few fresh mint leaves for an extra touch of elegance.
- Storage Tip: Keep the dessert refrigerated and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
