Imagine a creamy, dreamy dessert that requires zero baking and transports you back to the classic American diner era - welcome to the world of Woolworth Cheesecake! This iconic no-bake dessert has been delighting taste buds for generations, offering a perfect blend of simplicity and indulgence that will make your family and friends beg for seconds. With just a few ingredients and minimal effort, you can create a dessert that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
- Fresh fruit for topping (optional)
Instructions
- Remove the cream cheese from the refrigerator and let it sit at room temperature for about 30 minutes to soften completely. This ensures smooth mixing and prevents lumps.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it becomes smooth and creamy, with no visible lumps.
- Gradually add the powdered sugar to the cream cheese, mixing on low speed until fully incorporated and the mixture is light and fluffy.
- Add the vanilla extract to the cream cheese mixture and blend until evenly distributed.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. This typically takes 3-4 minutes on medium-high speed.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Use a folding motion from bottom to top until the mixture is well combined and uniform.
- Carefully spread the cheesecake filling into the pre-made graham cracker crust, ensuring an even distribution and smooth top.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the filling to set completely.
- Before serving, optionally top with fresh berries, sliced fruit, or a drizzle of fruit compote for added flavor and visual appeal.
- To serve, slice the cheesecake into 10 even portions using a sharp knife wiped clean between each cut for neat slices.
Tips
- Temperature Matters: Ensure cream cheese is truly at room temperature to avoid lumpy texture.
- Whip Cream Carefully: When whipping heavy cream, use chilled bowl and beaters for best results.
- Folding Technique: Use gentle, deliberate folding motions to maintain the cream's airiness.
- Chilling is Crucial: Allow at least 4-6 hours of refrigeration for the perfect set.
- Clean Cutting: Wipe your knife between slices for picture-perfect servings.
- Optional Enhancements: Experiment with fruit toppings or a light drizzle of chocolate for extra flair.
- Make Ahead: This cheesecake actually improves in flavor when left overnight, making it perfect for advance preparation.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 5g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 75mg
