Imagine a luxurious dessert that transports you to the sun-drenched hills of Italy with just one spoonful - no ice cream machine required! This No Churn Cherry Amaretto Ice Cream is a decadent, creamy dream that combines the rich, velvety smoothness of whipped cream with the sophisticated flavors of ripe cherries and smooth Amaretto liqueur. Whether you're looking to impress dinner guests or treat yourself to a gourmet homemade dessert, this recipe promises a restaurant-quality experience right from your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup cherry puree
- 1/4 cup Amaretto liqueur
- 1 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 15 minutes to ensure maximum whipping potential for the heavy cream.
- Remove chilled bowl and begin whipping heavy cream on medium-high speed until stiff peaks form, approximately 3-4 minutes. The cream should stand up in firm, glossy peaks when the beaters are lifted.
- In a separate large bowl, combine sweetened condensed milk, cherry puree, Amaretto liqueur, and vanilla extract. Whisk these ingredients until thoroughly blended and smooth.
- Gently fold the whipped cream into the cherry-Amaretto mixture using a spatula. Use a careful folding technique to maintain the air and volume of the whipped cream, ensuring a light and creamy texture.
- Transfer the mixture to a freezer-safe container, preferably a loaf pan or rectangular dish with a tight-fitting lid.
- Cover the surface directly with plastic wrap to prevent ice crystals from forming, then seal with the container's lid.
- Freeze the ice cream for a minimum of 6 hours, preferably overnight, to allow it to set completely and develop rich flavors.
- Before serving, let the ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
Tips
- Chill your mixing bowl and beaters beforehand to help the cream whip faster and create more volume.
- When folding the whipped cream into the cherry mixture, use a gentle, circular motion to preserve the air bubbles that give the ice cream its light texture.
- Use fresh, high-quality cherry puree for the most vibrant flavor.
- For an extra touch of elegance, garnish with fresh cherries or a light dusting of dark chocolate shavings before serving.
- If you prefer a less boozy version, you can reduce the Amaretto or substitute with almond extract.
- Always cover the surface with plastic wrap directly touching the ice cream to prevent ice crystals from forming.
Nutrition Facts
Calories: 510kcal
Carbohydrates: 42g
Protein: 6g
Fat: 35g
Saturated Fat: 23g
Cholesterol: 93mg
