Imagine a dessert that combines the rich, velvety decadence of brownies, the bold kick of coffee, and the creamy smoothness of homemade ice cream - all without the need for an ice cream machine! This No Churn Fudge Brownie Coffee Ice Cream is about to become your new obsession, promising a mind-blowing treat that's ridiculously easy to make and impossible to resist. Whether you're a coffee lover, a chocolate enthusiast, or simply someone who appreciates an extraordinary dessert, this recipe will transform your ordinary day into a gourmet experience.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup brewed coffee, cooled
- 1 cup brownie bites, chopped
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, pour the heavy cream and use an electric mixer to whip until stiff peaks form, approximately 3-4 minutes. The cream should stand up firmly when the beaters are lifted.
- In a separate bowl, combine the sweetened condensed milk with the cooled brewed coffee. Gently stir until fully incorporated, creating a smooth coffee-flavored base.
- Carefully fold the coffee-condensed milk mixture into the whipped cream, using a spatula. Use gentle, sweeping motions to maintain the cream's light and airy texture.
- Chop the brownie bites into small, bite-sized pieces. Reserve a few pieces for topping.
- Gently fold the chopped brownie bites and chocolate chips into the cream mixture, distributing them evenly throughout.
- Transfer the mixture to a freezer-safe container with a tight-fitting lid. Smooth the top with a spatula.
- Sprinkle the reserved brownie pieces and additional chocolate chips on top for garnish.
- Cover the container with plastic wrap or lid and freeze for 6-8 hours, or preferably overnight, until the ice cream is firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Ensure your heavy cream is very cold before whipping - this helps create those perfect, stiff peaks.
- Use a chilled mixing bowl to help the cream whip faster and more efficiently.
- Fold ingredients gently to maintain the air in the whipped cream, which gives your ice cream its light texture.
- For extra flavor intensity, use espresso instead of regular brewed coffee.
- If you want a smoother texture, chop your brownie bites and chocolate chips into smaller pieces.
- Cover the surface of the ice cream with plastic wrap directly touching the mixture to prevent ice crystals from forming.
- For best results, let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 448kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
