Imagine creating a creamy, dreamy dessert that transports you straight to an Italian summer without ever touching an ice cream machine! This No Churn Summer Gelato is your ticket to instant dessert bliss, requiring just a few simple ingredients and minimal effort. Whether you're a culinary novice or a seasoned home cook, this recipe promises to deliver restaurant-quality gelato right from your own kitchen, with a burst of fresh fruit flavor that will make everyone think you've trained in a professional pastry school.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup fresh fruit puree (e.g., strawberry, mango)
Instructions
- Chill a large mixing bowl and electric mixer beaters in the freezer for 15 minutes before starting to ensure maximum cream volume.
- Pour the heavy cream into the chilled mixing bowl and begin whipping on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- In a separate bowl, combine the sweetened condensed milk and vanilla extract, stirring until fully incorporated.
- Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula, being careful to maintain the cream's light and airy texture.
- Select your chosen fresh fruit (strawberry or mango) and puree in a blender until smooth, straining if desired to remove any seeds.
- Carefully fold the fruit puree into the cream mixture, creating a marbled or fully integrated effect depending on your preference.
- Transfer the gelato mixture into a freezer-safe container with an airtight lid, smoothing the top with a spatula.
- Cover the container and freeze for 6 hours or overnight until the gelato reaches a firm, scoopable consistency.
- Before serving, let the gelato sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
- Garnish with fresh fruit or mint leaves if desired, and serve immediately.
Tips
- Temperature is key: Always chill your mixing bowl and beaters before whipping cream to achieve maximum volume and stability.
- Be gentle when folding: Use a spatula and fold ingredients with a light hand to preserve the air bubbles in the whipped cream, which gives your gelato its luxurious texture.
- Fruit selection matters: Choose ripe, in-season fruits for the most intense and natural flavor. Strain the puree if you prefer a completely smooth texture.
- Prevent ice crystals: Press plastic wrap directly onto the surface of the gelato before freezing to prevent ice crystal formation.
- For extra indulgence, consider adding mix-ins like chocolate chips, crushed nuts, or a swirl of caramel before the final freeze.
Nutrition Facts
Calories: 449kcal
Carbohydrates: 34g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
