Craving a creamy, dreamy dessert that doesn't require turning on the oven? Get ready to discover the most effortless and mouthwatering banana cream pie that will make you look like a culinary genius without breaking a sweat! This no-cook wonder is perfect for busy home bakers, dessert lovers, and anyone who wants to impress their friends and family with minimal effort and maximum flavor.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 ripe bananas, sliced
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Begin by gathering all your ingredients: a pre-made graham cracker crust, 2 ripe bananas, 1 cup of vanilla pudding mix, 2 cups of milk, 1 cup of whipped cream, and chocolate shavings for garnish.
- In a mixing bowl, combine the vanilla pudding mix and milk. Whisk the mixture together until it is smooth and well combined. This should take about 2-3 minutes.
- Once the pudding mixture is ready, let it sit for about 5 minutes to thicken slightly. During this time, you can prepare the bananas.
- Peel the ripe bananas and slice them into thin rounds. Make sure to slice them just before assembling the pie to prevent browning.
- After the pudding has thickened, take your pre-made graham cracker crust and spread half of the pudding mixture evenly over the bottom.
- Next, layer the sliced bananas over the pudding, spreading them out evenly to cover the surface.
- Pour the remaining pudding mixture over the bananas, ensuring they are completely covered.
- Top the pie with the whipped cream, spreading it evenly over the entire surface. You can use a spatula or the back of a spoon for a smooth finish.
- For a decorative touch, sprinkle chocolate shavings on top of the whipped cream. This adds both flavor and visual appeal to your banana cream pie.
- Once assembled, place the pie in the refrigerator for at least 10 minutes to allow it to chill and set slightly before serving.
- After chilling, slice the pie into 8 equal servings and enjoy your delicious no-cook banana cream pie!
Tips
- Choose the Right Bananas: Select ripe bananas with just a few brown spots for the best flavor and sweetness. They should be soft but not mushy.
- Prevent Banana Browning: Slice bananas just before assembling the pie and consider brushing them lightly with lemon juice to slow down oxidation.
- Chill for the Best Texture: Allow the pie to refrigerate for at least 30 minutes before serving for a firmer, more set filling.
- Whipped Cream Hack: For extra stability, add a tablespoon of powdered sugar to your whipped cream while whipping.
- Garnish Creatively: Experiment with different toppings like toasted coconut, caramel drizzle, or additional chocolate shavings to personalize your pie.
- Make Ahead: This pie can be prepared up to 24 hours in advance, making it perfect for dinner parties and potlucks.
- Serving Tip: Use a knife dipped in hot water for clean, smooth slices.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
