Imagine a dessert so creamy, so irresistible, that it requires zero cooking time and delivers maximum flavor in just 15 minutes! This No-Cook Perfect Banana Pudding is the ultimate summer treat that will have your family and friends begging for seconds. With layers of velvety pudding, fresh bananas, and crispy vanilla wafers, this dessert is a Southern-style classic that transforms simple ingredients into a show-stopping masterpiece that's guaranteed to become your new go-to recipe.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box vanilla instant pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 container whipped topping
- 4 ripe bananas
- 1 box vanilla wafers
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until the mixture begins to thicken and becomes smooth.
- Add the sweetened condensed milk to the pudding mixture and stir until completely incorporated, creating a rich and creamy base.
- Gently fold in the whipped topping until the mixture is light and fluffy, ensuring no streaks remain.
- Slice the ripe bananas into thin, even rounds, approximately 1/4 inch thick.
- In a large serving dish or trifle bowl, create the first layer by arranging a single layer of vanilla wafers on the bottom.
- Spread a layer of sliced bananas over the vanilla wafers, covering them completely.
- Pour a generous layer of the pudding mixture over the bananas, ensuring even coverage.
- Repeat the layering process: vanilla wafers, bananas, and pudding mixture until all ingredients are used, typically creating 2-3 layers.
- For the final top layer, garnish with additional vanilla wafers and a few strategically placed banana slices for visual appeal.
- Cover the pudding with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld and pudding to set.
- Before serving, let the pudding sit at room temperature for 5-10 minutes to soften slightly.
Tips
- Choose perfectly ripe bananas with just a few brown spots for the best flavor and sweetness.
- Ensure your milk is cold when mixing with the pudding mix to achieve the ideal thickness.
- Fold the whipped topping gently to maintain a light, airy texture.
- For the most visually appealing presentation, use a clear glass dish to showcase the beautiful layers.
- Let the pudding chill for at least 2 hours, but overnight is even better for maximum flavor melding.
- If you want extra richness, use whole milk instead of low-fat milk.
- For a decorative touch, reserve a few whole vanilla wafers and banana slices for the top garnish.
- Serve chilled and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
