Are you tired of bland, dry gluten-free breads that crumble at the slightest touch? Prepare to be amazed by this revolutionary No Egg Almond Flour Bread that will make you forget all about traditional wheat-based loaves! This incredibly simple recipe delivers a moist, delicious bread that's not just gluten-free, but packed with nutritious ingredients that will leave you feeling satisfied and excited about healthy eating. Whether you're following a low-carb diet, have dietary restrictions, or simply want to try something new, this bread is about to become your new kitchen staple!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups almond flour
- 1/2 cup ground flaxseed
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup water
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you place your bread inside to bake.
- In a large mixing bowl, combine 2 cups of almond flour, 1/2 cup of ground flaxseed, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed and there are no clumps.
- In a separate bowl, combine 1/4 cup of water, 2 tablespoons of olive oil, and 1 tablespoon of apple cider vinegar. Stir the wet ingredients together until they are well blended.
- Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to mix everything together until a dough forms. The dough should be slightly sticky but manageable.
- Once the dough is well combined, transfer it to a parchment-lined loaf pan. Use your hands or a spatula to shape it into a loaf, smoothing the top for an even appearance.
- Place the loaf pan in the preheated oven and bake for 30 minutes, or until the bread is golden brown on top and a toothpick inserted in the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely before slicing.
- Once cooled, slice the bread and enjoy it as a delicious, gluten-free alternative to traditional bread. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Tips
- Ensure all ingredients are at room temperature for the best mixing consistency.
- Use a kitchen scale for precise measurements to guarantee the perfect texture.
- Don't overmix the dough - combine just until ingredients are incorporated to keep the bread tender.
- Line your pan with parchment paper for easy removal and perfect edges.
- Let the bread cool completely before slicing to prevent crumbling.
- For extra flavor, try adding herbs like rosemary or thyme to the dry ingredients.
- Store in an airtight container and toast slightly before serving to refresh the texture.
- If the top browns too quickly, cover loosely with aluminum foil during the last 10 minutes of baking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
