Imagine sinking your teeth into warm, gooey cinnamon rolls bursting with vibrant orange zest - without waiting hours for dough to rise! These No Rise Dough Cinnamon Orange Rolls are the ultimate breakfast game-changer that will transform your morning from ordinary to extraordinary. Perfect for busy home bakers who crave bakery-quality treats without the complicated techniques, this recipe delivers mouthwatering results in just 40 minutes from start to finish.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Baked Goods
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your rolls bake evenly and become golden brown.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of sugar. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix together the 1/2 cup of milk and 1/4 cup of melted butter. Stir until combined. The melted butter should be slightly cooled before adding it to the milk to avoid cooking the mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined, being careful not to overwork the dough. The dough should be slightly sticky but manageable.
- On a lightly floured surface, turn out the dough and gently knead it for about 1 minute until it forms a cohesive ball. Roll the dough out into a rectangle approximately 1/4 inch thick.
- In a small bowl, combine 1 tablespoon of cinnamon, 1/2 cup of brown sugar, and 1 tablespoon of orange zest. Mix these ingredients together until well combined.
- Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough, leaving a small border around the edges. This will ensure the filling stays inside the rolls.
- Starting from one of the longer edges of the rectangle, carefully roll the dough tightly into a log shape. Make sure to roll it evenly to avoid uneven rolls.
- Once rolled, pinch the seam to seal it. Using a sharp knife or a pizza cutter, slice the log into 12 equal pieces. Place the rolls cut-side up in a greased baking dish or on a parchment-lined baking sheet.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through. Keep an eye on them towards the end to prevent over-baking.
- While the rolls are baking, you can prepare a simple glaze if desired. In a small bowl, mix together powdered sugar and a splash of milk until you reach your desired consistency. Optionally, add a bit more orange zest for extra flavor.
- Once baked, remove the rolls from the oven and let them cool in the pan for about 5 minutes. Drizzle the glaze over the warm rolls before serving.
- Enjoy your delicious No Rise Dough Cinnamon Orange Rolls fresh out of the oven!
Tips
- Use room temperature milk and slightly cooled melted butter to ensure proper dough consistency.
- Don't overwork the dough - mix just until ingredients are combined to keep rolls tender.
- For extra flavor, try adding a touch of vanilla extract to the dough or glaze.
- Use a sharp knife or dental floss to create clean, even roll slices.
- Watch rolls closely in the last 5 minutes of baking to prevent over-browning.
- For a glossy finish, brush rolls with an egg wash before baking.
- Experiment with different citrus zests like lemon or tangerine for unique flavor variations.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
