Get ready to indulge in a delightful treat that will have your taste buds dancing! These No Roll Frosted Sugar Cookies are not only incredibly easy to make, but they also offer a soft and chewy texture that melts in your mouth. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cookies are sure to impress your friends and family. Plus, with just 25 minutes from start to finish, you can whip up a batch in no time! So, grab your apron and let’s dive into this scrumptious recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Frosting (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the egg to the butter mixture, beating until well incorporated. Mix in the vanilla and almond extracts.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Scoop the cookie dough using a tablespoon or cookie scoop, placing balls about 2 inches apart on the prepared baking sheets.
- Gently flatten each cookie ball with the palm of your hand or the bottom of a glass to create a uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden. The centers should look slightly underbaked.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are completely cool, frost with your preferred frosting. Use an offset spatula or piping bag for smooth, even coverage.
- Allow frosting to set for 30 minutes before storing cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to keep your cookies tender and soft.
- Chill Your Dough (Optional): If you have time, chilling the dough for about 30 minutes can help enhance the flavors and prevent spreading during baking.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be lightly golden on the edges and slightly underbaked in the center for that perfect chewy texture.
- Experiment with Frosting: While store-bought frosting is convenient, try making your own for a personal touch. Add food coloring or sprinkles to make your cookies festive!
- Store Properly: Allow the frosting to set for at least 30 minutes before storing the cookies in an airtight container to maintain their freshness for up to 5 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
