Looking for a refreshing drink that will elevate your summer gatherings without the buzz? Dive into the vibrant world of our Non-Alcoholic Blood Orange Mojito! This delightful concoction is not only a feast for the eyes with its stunning crimson hue but also a burst of flavor that will tantalize your taste buds. In just 10 minutes, you can whip up this zesty mocktail that combines the sweetness of blood oranges, the tang of lime, and the aromatic essence of fresh mint. Perfect for parties, picnics, or simply a relaxing day at home, this recipe is sure to impress your guests and keep you cool all season long. Ready to shake things up? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Cocktail
Serves: 2 servings
Ingredients
- 2 blood oranges, juiced
- 1 lime, juiced
- 10 mint leaves
- 2 tablespoons sugar
- 2 cups soda water
Instructions
- Wash the blood oranges and lime thoroughly under cool running water.
- Cut the blood oranges in half and juice them, straining out any seeds. You should get approximately 1/2 cup of blood orange juice.
- Squeeze the lime, extracting its fresh juice, which should yield about 2 tablespoons.
- Gently rinse the mint leaves and pat them dry with a clean kitchen towel.
- In a cocktail shaker or large glass, muddle the mint leaves with sugar to release their essential oils and create a fragrant base.
- Add the freshly squeezed blood orange juice and lime juice to the muddled mint and sugar mixture.
- Fill two tall glasses with ice cubes to chill the drink.
- Pour the juice mixture evenly between the two glasses.
- Top each glass with chilled soda water, filling to the brim.
- Stir gently to combine all ingredients and ensure the sugar is dissolved.
- Garnish each glass with a fresh mint sprig and a small blood orange slice if desired.
- Serve immediately and enjoy the refreshing, vibrant non-alcoholic mojito.
Tips
- Choose the Right Oranges: Look for blood oranges that are deep in color and feel heavy for their size, indicating juiciness. The sweeter the orange, the better your mojito will taste!
- Muddling Technique: When muddling the mint leaves with sugar, be gentle! You want to release the oils without tearing the leaves too much, which can create a bitter taste.
- Chill Your Ingredients: For an extra refreshing drink, chill your soda water in advance. This will keep your mojito cool and bubbly without diluting the flavors.
- Customize Your Sweetness: Feel free to adjust the sugar to your taste. If you prefer a less sweet drink, start with less sugar and add more if needed.
- Garnishing: Elevate the presentation by adding a slice of blood orange or a few extra mint leaves on top before serving. This not only looks beautiful but also adds an aromatic touch!
- Experiment with Flavors: Don’t hesitate to mix things up! You can add other fruits like strawberries or raspberries for a unique twist on this classic mocktail.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
