Welcome to the world of Italian baking, where the aroma of freshly baked bread can transport you straight to the bustling streets of Rome! If you've ever dreamed of creating a crusty, golden loaf that rivals those found in traditional Italian bakeries, then you're in for a treat with our Nonni Casinos Roman Bread recipe. This delightful bread is not only easy to make but also perfect for any occasion, whether you're hosting a dinner party or simply craving a slice of warm, homemade goodness. Get ready to impress your family and friends with your baking skills, as we guide you through the steps to achieve that perfect Roman loaf that will have everyone asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5-7 minutes until it becomes frothy and bubbling, indicating the yeast is activated.
- In a large mixing bowl, sift the all-purpose flour and add salt. Create a well in the center of the flour mixture.
- Pour the activated yeast mixture into the flour well, and add olive oil. Begin mixing with a wooden spoon or your hands until a shaggy dough starts to form.
- Transfer the dough onto a lightly floured surface and begin kneading. Work the dough for 8-10 minutes, stretching and folding to develop gluten, until the dough becomes smooth and elastic.
- Lightly oil a clean bowl and place the kneaded dough inside. Cover with a damp kitchen towel or plastic wrap and let it rise in a warm, draft-free area for approximately 1 hour or until the dough doubles in size.
- Once risen, punch down the dough gently to release air bubbles. Shape the dough into a traditional Roman-style round loaf on a baking sheet lined with parchment paper.
- Preheat the oven to 425°F (220°C). Allow the shaped loaf to rest and rise again for 20-30 minutes while the oven heats.
- Optional: Score the top of the loaf with a sharp knife to create traditional bread patterns and allow for even expansion during baking.
- Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let the bread cool on a wire rack for at least 30 minutes before slicing to allow the internal structure to set.
Tips
- Activate Your Yeast Properly: Ensure your water is warm, not hot, to avoid killing the yeast. The ideal temperature is around 110°F (43°C). If the yeast mixture doesn’t become frothy after 5-7 minutes, it may be inactive, and you should start over with fresh yeast.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, then fold it back over itself. This technique helps develop gluten, giving your bread that desirable chewy texture.
- Creating the Perfect Rise: For the best rise, find a warm spot in your kitchen, like near a preheating oven or a sunny window. Cover the dough with a damp towel to keep it moist while it rises.
- Scoring for Style: Scoring the top of your loaf not only adds a rustic touch but also allows steam to escape during baking, helping the bread to rise evenly and develop a beautiful crust.
- Cooling Time: Resist the temptation to slice the bread immediately after baking! Allowing it to cool on a wire rack for at least 30 minutes will help set the internal structure, ensuring a perfect slice every time. Enjoy your baking adventure with Nonni Casinos Roman Bread, and let the delicious flavors of Italy fill your home!
Nutrition Facts
Calories: 102kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
