Are you ready to elevate your breakfast game with a delightful and nutritious treat? This Nut and Seed Granola recipe is not just any ordinary granola; it's a crunchy, golden delight that will make your mornings brighter and your taste buds dance with joy! Packed with wholesome oats, protein-rich almonds, and nutrient-dense pumpkin seeds, this homemade granola is the perfect blend of flavors and textures. Plus, it’s incredibly easy to make and customizable to your liking! Get ready to discover how you can whip up a batch of this healthy goodness in just 35 minutes—your mornings will never be the same again!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Healthy
Serves: 8 servings
Ingredients
- 2 cups oats
- 1/2 cup almonds, chopped
- 1/2 cup pumpkin seeds
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the oats, chopped almonds, and pumpkin seeds. Mix thoroughly to distribute the ingredients evenly.
- In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and salt until well combined and smooth.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring every oat and nut is evenly coated with the sweet liquid mixture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, making sure there are no large clumps.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure even browning and prevent burning.
- Remove from the oven when the granola is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Let the granola cool completely on the baking sheet for about 30 minutes, during which it will become crisp and break into clusters.
- Once cooled, transfer to an airtight container and store at room temperature for up to 2 weeks.
Tips
- Customize Your Mix: Feel free to swap out the almonds and pumpkin seeds for your favorite nuts and seeds, such as walnuts, pecans, or sunflower seeds, to create a unique flavor profile.
- Add Some Spice: For an extra kick, consider adding a pinch of cinnamon or nutmeg to the dry ingredients before baking. It will enhance the flavor and add warmth to your granola.
- Watch the Oven: Keep an eye on the granola while it's baking, especially in the last few minutes. Ovens can vary, and you want it to be golden brown without burning.
- Cool Completely: Allow the granola to cool completely on the baking sheet before transferring it to an airtight container. This step is crucial for achieving that desired crunchy texture.
- Serve It Up: Enjoy your granola with yogurt, milk, or as a topping for smoothie bowls. It also makes a great snack on its own!
Nutrition Facts
Calories: 242kcal
Carbohydrates: 34g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
