Indulge your sweet tooth with a delightful twist on a classic treat! These Nutella Cinnamon Roll Ups are not just a dessert; they’re a warm hug for your taste buds that you can whip up in just 15 minutes. Imagine biting into a crispy, golden roll filled with rich Nutella and a sprinkle of cinnamon sugar, all topped off with a luscious icing. Whether you're treating yourself after a long day or impressing guests with a quick and easy dessert, these roll-ups are sure to become a favorite. Get ready to experience a flavor explosion that will leave you craving more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large flour tortillas
- 2 tablespoons Nutella
- 2 tablespoons cinnamon sugar
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.
- Gather all your ingredients: 2 large flour tortillas, 2 tablespoons of Nutella, 2 tablespoons of cinnamon sugar, 2 tablespoons of melted butter, 1/4 cup of powdered sugar, and 1 tablespoon of milk.
- Lay one flour tortilla flat on a clean surface or cutting board. Spread 1 tablespoon of Nutella evenly across the entire surface of the tortilla, leaving a small border around the edges.
- Sprinkle 1 tablespoon of cinnamon sugar over the Nutella-covered tortilla, ensuring even coverage for a delightful flavor.
- Carefully roll the tortilla tightly from one end to the other, creating a log shape. Repeat the process with the second tortilla, using the remaining Nutella and cinnamon sugar.
- Once both tortillas are rolled, brush the outside of each roll with the melted butter, which will help them crisp up nicely in the oven.
- Place the rolled tortillas on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Bake in the preheated oven for about 10 minutes, or until they are golden brown and crispy.
- While the roll-ups are baking, prepare the icing. In a small bowl, combine the powdered sugar and milk. Whisk until smooth and creamy, adjusting the milk to reach your desired consistency.
- Once the roll-ups are done baking, remove them from the oven and let them cool for a minute. Then, drizzle the icing over the top of the warm roll-ups for an extra touch of sweetness.
- Serve immediately and enjoy your delicious Nutella Cinnamon Roll Ups!
Tips
- Use Fresh Tortillas: For the best texture and flavor, opt for fresh flour tortillas. They will roll up more easily and create a softer bite.
- Customize Your Fillings: Feel free to experiment with different spreads, like peanut butter or chocolate hazelnut spread, and add extras like chopped nuts or banana slices for a unique twist.
- Perfectly Golden Brown: Keep an eye on the roll-ups while they bake. Ovens can vary, so check them a minute or two before the recommended time to ensure they don’t over-bake.
- Make Ahead: You can prepare the roll-ups in advance and store them in the fridge. Just bake them right before serving for a warm and fresh treat.
- Serve with Ice Cream: For an extra indulgent dessert, serve your Nutella Cinnamon Roll Ups with a scoop of vanilla ice cream on the side. The warm roll-ups combined with cold ice cream create a heavenly contrast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 20mg
