Are you ready to tantalize your taste buds with a delightful fusion of flavors? Our Nutty Yoghurt with Grilled Pineapple is not just a recipe; it's an experience that combines the creamy goodness of Greek yogurt with the sweet, smoky essence of grilled pineapple. This simple yet sophisticated dish is perfect for breakfast, a light dessert, or a refreshing snack. With just 25 minutes of your time, you can create a dish that will impress your family and friends. So, grab your apron and get ready to indulge in a tropical treat that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: International
Serves: 2 servings
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1 ripe pineapple, sliced
- 2 tablespoons honey
- 1/4 cup chopped nuts (almonds or walnuts)
Instructions
- Remove the pineapple and slice it into 1/2 inch thick rings, ensuring you remove the tough central core.
- Preheat a grill pan or outdoor grill to medium-high heat, around 400°F (200°C). Lightly oil the grill surface to prevent sticking.
- Place pineapple rings directly on the hot grill and cook for approximately 3-4 minutes on each side, or until distinctive grill marks appear and the fruit caramelizes slightly.
- While pineapple is grilling, toast the chopped nuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning. Remove and set aside.
- In serving bowls, spread the Greek yogurt evenly as a base layer, creating a smooth, creamy foundation.
- Arrange the grilled pineapple rings on top of the yogurt, positioning them attractively.
- Drizzle honey over the pineapple and yogurt, ensuring even distribution.
- Sprinkle the toasted chopped nuts over the dish, adding a crunchy texture.
- Finally, top with granola for additional crunch and serve immediately while pineapple is still warm.
Tips
- Choose the Right Pineapple: Look for a ripe pineapple with a sweet aroma and a slight give when pressed. This ensures maximum sweetness and flavor when grilled.
- Preheat the Grill: Make sure your grill is hot before adding the pineapple. This will help achieve those beautiful grill marks and caramelization that enhance the flavor.
- Watch the Nuts: When toasting the nuts, keep a close eye on them as they can burn quickly. Stir constantly and remove them from the heat as soon as they turn golden brown.
- Layering is Key: For a visually appealing dish, layer the yogurt, grilled pineapple, honey, nuts, and granola in that order. This not only looks great but also creates a delightful mix of textures and flavors in each bite.
- Serve Warm: Enjoy this dish immediately while the pineapple is still warm to fully appreciate the contrast between the creamy yogurt and the warm, caramelized fruit.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
