Imagine a dessert that combines the warmth of freshly baked cookies, the richness of chocolate chunks, the sweetness of caramel, and the subtle crunch of sea salt - all baked in a single, rustic cast-iron skillet. This isn't just a cookie; it's a culinary experience that will transform your ordinary dessert into an extraordinary moment of pure indulgence. Perfect for cozy nights, weekend gatherings, or when you simply want to treat yourself to something spectacularly delicious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
- 1 cup diced apples
- 1/4 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C) and place a 10-inch cast-iron skillet inside to warm while preparing the cookie dough.
- In a medium bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in chocolate chunks and diced apples, distributing evenly throughout the dough.
- Carefully remove the hot skillet from the oven and generously grease with butter or cooking spray.
- Press the cookie dough evenly into the hot skillet, creating a smooth, uniform layer.
- Drizzle caramel sauce over the top of the cookie dough, using a knife to create swirl patterns.
- Sprinkle sea salt evenly across the surface of the cookie dough.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from oven and let cool in the skillet for 10-15 minutes to allow the cookie to set.
- Serve warm, cutting directly from the skillet and optionally topping with vanilla ice cream or additional caramel sauce.
Tips
- Use a well-seasoned cast-iron skillet for the best flavor and even heat distribution.
- Make sure your butter is softened but not melted to achieve the perfect cookie texture.
- Don't overmix the dough - this can lead to a tough, dense cookie.
- For extra caramel flavor, use a high-quality caramel sauce.
- Let the cookie rest in the skillet after baking to allow it to set and develop a crispy edge.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- If you prefer a less sweet version, reduce the granulated sugar by 2 tablespoons.
- Use room temperature ingredients for better incorporation and consistent mixing.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
