Get ready to experience a cookie revolution that perfectly balances sweet, salty, and nutty flavors in one irresistible bite! These Oatmeal Nut Sea Salt Chewies are not just another cookie recipe—they're a culinary masterpiece that will transform your baking game forever. Imagine a cookie that's crisp on the edges, delightfully chewy in the center, with a sophisticated sea salt twist that elevates every single mouthful.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup chopped nuts (almonds or pecans)
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer or whisk.
- Add the egg to the butter-sugar mixture and beat until fully incorporated and smooth.
- In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and sea salt until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped nuts, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Lightly press down on each cookie dough ball to slightly flatten, ensuring even baking.
- Sprinkle a small pinch of additional sea salt on top of each cookie for enhanced flavor.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure butter and egg are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix dry and wet ingredients just until combined to prevent tough cookies.
- Uniform Cookie Size: Use a cookie scoop for consistent sizing, which ensures even baking.
- Sea Salt Matters: Use high-quality flaky sea salt for the best flavor enhancement.
- Cooling is Crucial: Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Nut Options: Feel free to experiment with different nuts like almonds, pecans, or walnuts to customize your flavor profile.
- Storage Tip: Store in an airtight container with a slice of bread to maintain moisture and chewiness.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 15g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
