Are you tired of store-bought granolas packed with hidden oils and unnecessary sugars? Get ready to revolutionize your morning routine with this incredible oil-free granola recipe that's not just healthy, but incredibly delicious! Whether you're a health-conscious foodie, a vegan enthusiast, or simply someone who loves a crunchy breakfast treat, this recipe will become your new obsession. Imagine creating a homemade granola that's crispy, flavorful, and completely guilt-free in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 3 cups oats
- 1/2 cup nuts, chopped
- 1/2 cup seeds
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup dried fruits (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, chopped nuts, and seeds. Mix thoroughly to distribute evenly.
- In a separate small bowl, whisk together maple syrup, vanilla extract, and cinnamon until well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring all oats and nuts are evenly coated.
- Spread the mixture in a thin, even layer on the prepared baking sheet, creating a flat surface for even cooking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure uniform golden color.
- Remove from oven when the granola is light golden brown and fragrant. Allow to cool completely on the baking sheet.
- Once cooled, gently break into clusters and mix in dried fruits if desired.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Use parchment paper for easy cleanup and prevent sticking
- Stir the granola frequently during baking to ensure even golden browning
- Allow the granola to cool completely to develop those perfect, crispy clusters
- Experiment with different nut and seed combinations for unique flavor profiles
- For extra crunch, spread the mixture in a thin, even layer on the baking sheet
- Store in an airtight container to maintain freshness for up to 2 weeks
- Add dried fruits after cooling to prevent them from burning during baking
- Use a spatula to gently break the granola into clusters for that perfect texture
- Toast nuts briefly before mixing to enhance their natural flavors
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
