Get ready to tantalize your taste buds with a slice of nostalgia! The "Old Fashioned Cornbread ala Silver Dollar City" is a classic American recipe that brings the warmth of Southern kitchens right to your dining table. With its golden crust and fluffy interior, this cornbread is perfect for any meal—whether it’s a hearty breakfast, a comforting side dish, or a delightful snack. In just 40 minutes, you can whip up this delicious treat that will have your family and friends begging for seconds. Are you ready to discover the secret to making cornbread that’s as good as grandma used to make? Let’s dive into this simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (218°C). Place a 9-inch cast-iron skillet or heavy baking pan in the oven while preheating to ensure a crispy cornbread crust.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, sugar, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk the eggs until they are light and slightly frothy. Add milk and melted butter, mixing thoroughly to combine all wet ingredients.
- Carefully remove the hot skillet from the oven and lightly grease it with additional butter or cooking spray to prevent sticking.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Immediately transfer the batter to the hot, greased skillet, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the skillet for 5-10 minutes. This allows the cornbread to set and makes it easier to slice.
- Slice into wedges and serve warm, optionally with butter, honey, or alongside your favorite Southern-style dishes.
Tips
- Preheat the Skillet: For that perfect crispy crust, always preheat your cast-iron skillet in the oven. It creates a delightful texture that elevates your cornbread.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense cornbread, so keep it gentle!
- Customize Your Cornbread: Feel free to add in extras like jalapeños, cheese, or corn kernels for a unique twist that suits your taste.
- Check for Doneness: Use a toothpick to test the center of your cornbread. It should come out clean when it’s ready, ensuring a perfectly baked treat.
- Serve Warm: Cornbread is best enjoyed fresh out of the oven. Serve it warm with butter, honey, or your favorite jam for an extra special touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 65mg
