If you're craving a delightful treat that combines nostalgia with a touch of sweetness, look no further than Old Fashioned Iced Oatmeal Cookies! These chewy, satisfying cookies are packed with wholesome oats and topped with a luscious icing that will transport you back to simpler times. Perfect for sharing with friends and family or enjoying with a cup of tea, these cookies are sure to become a new favorite in your baking repertoire. Ready to discover the secret to making these irresistible delights? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredient mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- For the icing, whisk together powdered sugar and milk in a small bowl until smooth and slightly thick.
- Once cookies are completely cool, drizzle or spread icing over the top in a rustic, uneven pattern for a traditional old-fashioned look.
- Allow icing to set for 15-20 minutes before serving or storing in an airtight container.
Tips
- Room Temperature Ingredients: Ensure your butter is softened to room temperature before starting. This will help create a light and fluffy cookie dough.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Perfect Cookie Size: Use a cookie scoop or tablespoon to ensure uniform cookie sizes, which helps them bake evenly.
- Watch the Baking Time: Keep an eye on your cookies as they bake. They should be golden brown around the edges and soft in the center. They will continue to firm up as they cool.
- Icing Technique: For a rustic look, drizzle the icing over the cooled cookies rather than spreading it. This adds to the old-fashioned charm!
- Storage: Store your cookies in an airtight container at room temperature to keep them fresh for up to a week.
- Experiment with Flavors: Feel free to add in some chocolate chips, nuts, or dried fruits to customize your oatmeal cookies to your taste!
Nutrition Facts
Calories: 183kcal
Carbohydrates: 26g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
