Imagine a dessert that captures the essence of a sun-drenched summer day, where ripe peaches dance with creamy buttermilk in a symphony of flavor that will transport you to grandma's kitchen. This Old Fashioned Peach Buttermilk Ice Cream isn't just a recipe—it's a nostalgic journey that promises to cool you down and warm your heart simultaneously. Prepare to unlock a homemade treat so delectable, it'll make store-bought ice cream seem like a distant memory!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups buttermilk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh peaches, pureed
- 1/2 tsp salt
Instructions
- Prepare the fresh peaches by washing thoroughly, removing the pits, and cutting them into small chunks. Puree the peaches in a blender or food processor until smooth and consistent.
- In a large mixing bowl, combine the sugar, salt, heavy cream, and buttermilk. Whisk the ingredients together until the sugar is completely dissolved and the mixture is smooth.
- Add the vanilla extract and pureed peaches to the cream mixture, stirring gently to ensure even distribution of the peach puree.
- Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the mixture to become thoroughly chilled.
- Prepare your ice cream maker by chilling the container according to the manufacturer's instructions.
- Pour the chilled peach mixture into the ice cream maker and churn according to the machine's directions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a tight-fitting lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose Peak-Ripe Peaches: The secret to extraordinary flavor is using perfectly ripe, fragrant peaches. Look for fruits that yield slightly when pressed and have a sweet, aromatic smell.
- Chill Everything: For the smoothest texture, ensure all ingredients are thoroughly chilled before mixing and churning. This helps prevent ice crystals and creates a silkier consistency.
- Strain for Smoothness: If you prefer a completely smooth texture, consider straining the peach puree through a fine-mesh sieve to remove any fibrous bits.
- Room Temperature Serving: Always let the ice cream sit for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Storage Tip: To prevent freezer burn, press plastic wrap directly onto the surface of the ice cream before covering with a lid.
- Flavor Enhancement: For an extra flavor dimension, consider adding a splash of bourbon or a pinch of cinnamon to the mixture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
