Get ready to transport your taste buds to a world of pure, nostalgic comfort with this irresistible Old Fashioned Sweet Potato Pudding! Imagine a dessert so creamy, so rich, and so perfectly spiced that it feels like a warm hug from your grandmother's kitchen. This classic American recipe transforms humble sweet potatoes into a luxurious pudding that's guaranteed to become your new favorite dessert. Whether you're looking to impress your family or craving a taste of traditional home cooking, this recipe is about to become your secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by generously greasing it with butter or cooking spray to prevent sticking.
- In a large mixing bowl, place the mashed sweet potatoes. Ensure the sweet potatoes are smooth and free of lumps, preferably passed through a ricer or mashed thoroughly with a potato masher.
- Add sugar to the sweet potatoes and mix well until completely incorporated and the mixture becomes smooth and slightly lighter in color.
- Pour in the melted butter and milk, stirring continuously to create a uniform consistency. The mixture should look creamy and well blended.
- Crack the eggs into a separate small bowl, then whisk them lightly. Add the whisked eggs to the sweet potato mixture, stirring quickly to prevent the eggs from scrambling.
- Incorporate vanilla extract, ground cinnamon, nutmeg, and salt. Mix thoroughly to distribute the spices evenly throughout the pudding mixture.
- Transfer the entire mixture into the prepared baking dish, using a spatula to spread it evenly and create a smooth top surface.
- Place the baking dish in the preheated oven and bake for 50-60 minutes. The pudding is done when the center is set and the top is golden brown with slight cracking.
- Remove from the oven and let the pudding cool for 15-20 minutes. This resting period allows the pudding to set and makes it easier to slice and serve.
- Optional: Serve warm with a dollop of whipped cream or a sprinkle of additional cinnamon. The pudding can also be enjoyed at room temperature.
Tips
- Choose the Right Sweet Potatoes: Use fresh, high-quality sweet potatoes and mash them thoroughly to ensure a smooth, lump-free texture.
- Temperature Matters: Make sure your eggs are at room temperature to prevent curdling when mixing with the sweet potato base.
- Spice It Up: Don't be afraid to adjust the spices. Fresh ground nutmeg can elevate the flavor profile significantly.
- Prevent Burning: If the top begins to brown too quickly, loosely cover the dish with aluminum foil to prevent over-browning.
- Cooling is Crucial: Allow the pudding to rest after baking. This helps it set and makes for cleaner, more beautiful slices.
- Storage Tip: This pudding keeps well in the refrigerator for 3-4 days, making it a great make-ahead dessert.
- Serving Suggestion: For an extra touch of indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
