Imagine sinking your teeth into a warm, golden biscuit that's incredibly light, tender, and packed with flavor - without using a single pat of butter! These Olive Oil Biscuits are about to revolutionize your baking game, offering a healthier and surprisingly delicious alternative to traditional butter-laden recipes. Whether you're looking to cut down on saturated fats or simply want to try something new, these biscuits will become your new go-to bread companion that's sure to impress family and friends alike.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease the surface to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Create a well in the center of the dry ingredients. Pour the olive oil and milk into the well.
- Using a wooden spoon or spatula, gently mix the wet and dry ingredients until just combined. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to bring it together, being careful not to overwork it.
- Pat or roll the dough to approximately 3/4 inch thickness. Use a round biscuit cutter or the rim of a glass to cut out biscuit shapes.
- Place the cut biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra milk or olive oil for a golden, glossy finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are light golden brown on top and cooked through.
- Remove from the oven and let cool on a wire rack for 5 minutes before serving. Enjoy warm with butter, honey, or your favorite spread.
Tips
- Keep your ingredients at room temperature for the best mixing and texture.
- Don't overwork the dough - mix just until ingredients are combined to ensure tender biscuits.
- Use a sharp biscuit cutter and press straight down without twisting to help the biscuits rise evenly.
- For extra flavor, try using extra virgin olive oil with a robust taste.
- If you want a lighter texture, sift your flour before measuring to avoid dense biscuits.
- Check your baking powder's freshness - old baking powder can prevent proper rising.
- Serve immediately for the best taste and texture, ideally warm from the oven.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
