Imagine creating two delectable cakes with just one simple batter - sounds too good to be true? Get ready to revolutionize your baking game with this incredible recipe that's about to become your new secret weapon in the kitchen! Whether you're a novice baker or a seasoned pro, this versatile recipe will save you time, reduce your stress, and impress everyone with minimal effort. Perfect for family gatherings, potlucks, or just a sweet weekend treat, this one-batter wonder will have everyone asking, "How did you do that?"
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coating to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together flour, baking powder, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Mix on low speed until just combined.
- Stir in vanilla extract, mixing gently to distribute evenly throughout the batter.
- Divide the batter equally between the two prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Place pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely before frosting or serving.
Tips
- Ensure all ingredients are at room temperature before starting to guarantee smooth mixing and consistent texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake light and tender.
- Use a kitchen scale for precise measurements if possible, as it's more accurate than volume measurements.
- Check your cake's doneness by inserting a toothpick - it should come out clean or with just a few moist crumbs.
- Allow cakes to cool completely before frosting to prevent the frosting from melting or sliding off.
- For even baking, rotate your cake pans halfway through the cooking time.
- If you want to customize, try adding different extracts or mix-ins like chocolate chips or nuts to vary the flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 125mg
