Imagine a chocolate cake so rich, moist, and decadent that it'll make your taste buds dance with pure joy - and the best part? You'll only need ONE bowl to create this heavenly dessert! This One-Bowl Chocolate Chocolate Chip Cake is the ultimate solution for chocolate lovers who want maximum flavor with minimal effort. Whether you're a busy home baker or a chocolate enthusiast looking for an easy yet impressive dessert, this recipe will become your new go-to treat that's guaranteed to wow family and friends.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients until well combined and no lumps remain.
- Create a well in the center of the dry ingredients. Add eggs, whole milk, vegetable oil, and vanilla extract directly into the well.
- Using a whisk or electric mixer, blend the ingredients together until smooth and fully incorporated. Be careful not to overmix.
- Carefully pour the boiling water into the batter, stirring gently until the water is completely integrated. The batter will be thin, which is normal.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly to the edges.
- Bake in the preheated oven for 30-35 minutes. To test for doneness, insert a toothpick into the center of the cake - it should come out with a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving.
Tips
- Use room temperature eggs and milk for smoother batter integration
- Sift dry ingredients to prevent lumps and ensure even mixing
- Don't overmix the batter - mix just until ingredients are combined
- Use high-quality cocoa powder for deeper chocolate flavor
- For extra moisture, ensure boiling water is fully incorporated
- Use room temperature chocolate chips to prevent them from seizing
- Check cake doneness with the toothpick test - a few moist crumbs are perfect
- Allow cake to cool completely for cleaner, neater slicing
- Store in an airtight container at room temperature for up to 3 days
- For added indulgence, serve warm with a scoop of vanilla ice cream
Nutrition Facts
Calories: 490kcal
Carbohydrates: 72g
Protein: 7g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 45mg
