Imagine creating a mouthwatering Easter feast that looks like you've been cooking all day, but actually takes just 60 minutes from start to finish! This incredible One Hour Easter Dinner recipe is your secret weapon to impress family and friends without spending hours in the kitchen. With a perfectly glazed ham, tender potatoes, and crisp green beans, you'll transform an ordinary holiday meal into an extraordinary culinary experience that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 ham (about 3 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 2 cups green beans
- 4 medium potatoes, quartered
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and remove ham from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Place ham in a large roasting pan, fat side up. Score the surface of the ham in a diamond pattern using a sharp knife, creating shallow cuts about 1/4 inch deep.
- In a small bowl, mix brown sugar and honey to create a glaze. Brush half of the glaze evenly over the entire surface of the ham.
- Cover the ham loosely with aluminum foil and place in the preheated oven. Bake for approximately 20 minutes per pound, which is about 1 hour for a 3-pound ham.
- While ham is cooking, wash and quarter the potatoes. Trim the ends of the green beans and rinse thoroughly.
- During the last 15 minutes of cooking, remove the foil and brush the remaining glaze over the ham. This will create a beautiful caramelized exterior.
- In a separate pot, boil the quartered potatoes in salted water for 15-20 minutes until tender. Drain and set aside.
- Steam the green beans for 5-7 minutes until bright green and crisp-tender. Season with salt and pepper.
- Remove ham from oven and let rest for 10-15 minutes before slicing. The internal temperature should reach 140°F (60°C).
- Slice the ham against the grain, arrange on a platter with roasted potatoes and green beans, and serve immediately.
Tips
- Room Temperature Magic: Always let your ham sit out for 30 minutes before cooking to ensure even heating and more consistent results.
- Glaze Like a Pro: The brown sugar and honey glaze is key to creating a beautiful caramelized exterior. Apply it in two stages for maximum flavor and appearance.
- Timing is Everything: Use a meat thermometer to check that your ham reaches an internal temperature of 140°F for perfect doneness.
- Prep Ahead: Wash and cut your potatoes and green beans before starting to cook the ham to streamline your cooking process.
- Resting is Crucial: Let the ham rest for 10-15 minutes after cooking to allow the juices to redistribute, ensuring each slice is juicy and flavorful.
- Make It Your Own: Feel free to add herbs like rosemary or thyme to the glaze for an extra flavor dimension.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
