Imagine creating a decadent, melt-in-your-mouth treat with just ONE ingredient and minimal effort! These Artisana Coconut Butter Melties are about to revolutionize your dessert game, offering a luxurious, creamy indulgence that's not only incredibly simple to make but also vegan-friendly and packed with rich, tropical flavor. Whether you're a health-conscious foodie or just looking for a quick sweet fix, these little bites of heaven will transform your perception of homemade desserts forever!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 12 melties
Ingredients
- 2 cups Artisana coconut butter
Instructions
- Remove Artisana coconut butter from refrigerator and allow to soften at room temperature for approximately 10-15 minutes.
- Line a standard 12-cavity mini muffin tin with silicone or parchment paper liners to prevent sticking.
- Gently warm the coconut butter using one of two methods: • Microwave: Heat in 15-second intervals, stirring between each interval until smooth and pourable • Double boiler: Place jar in warm water bath, stirring occasionally until softened
- Once coconut butter is completely smooth and liquid, carefully pour into prepared muffin tin cavities, filling each about 2/3 full.
- Optional: Sprinkle with sea salt, cinnamon, or other desired toppings if desired.
- Transfer muffin tin to refrigerator and chill for 30-45 minutes until coconut butter melties are completely firm and set.
- Remove melties from tin by gently pressing from underneath or lifting parchment paper edges.
- Store in airtight container in refrigerator for up to 2 weeks. Best enjoyed chilled.
Tips
- • Temperature is key! Let your coconut butter soften naturally at room temperature to ensure smooth, even pouring. • Use silicone or parchment liners to guarantee easy removal of your melties. • When heating, go slow and steady - microwave in short intervals or use a gentle double boiler method to prevent burning. • For extra flavor variety, experiment with toppings like sea salt, cinnamon, or even a sprinkle of cocoa powder. • Chill thoroughly to achieve that perfect firm texture that melts beautifully on your tongue. • Store in an airtight container to maintain freshness and enjoy within 2 weeks.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 8g
Protein: g
Fat: 24g
Saturated Fat: g
Cholesterol: 0mg
