If you're craving a vibrant and flavorful meal that comes together in just one pan, look no further than this One Pan Chicken Piccata Rice! Bursting with zesty lemon and briny capers, this Italian-inspired dish transforms simple ingredients into a culinary masterpiece that will impress your family and friends. With only 40 minutes from prep to plate, you'll be savoring a delicious dinner without the hassle of multiple pots and pans. Ready to elevate your weeknight dinners? Let’s dive into this easy and mouthwatering recipe that promises to be a new favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breast
- 1 cup rice
- 2 cups chicken broth
- 1/4 cup lemon juice
- 2 tbsp capers
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of chicken breast, 1 cup of rice, 2 cups of chicken broth, 1/4 cup of lemon juice, 2 tbsp of capers, 2 tbsp of olive oil, and salt and pepper to taste.
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This helps to remove excess starch and prevents the rice from becoming gummy during cooking.
- Season the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the pan.
- Sear the chicken for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once cooked, remove the chicken from the pan and set it aside on a plate.
- In the same skillet, add the rice and stir it into the remaining oil and juices in the pan, allowing it to toast slightly for about 1-2 minutes.
- Pour in 2 cups of chicken broth and 1/4 cup of lemon juice, stirring to combine. Scrape up any brown bits from the bottom of the pan for added flavor.
- Add the capers to the rice mixture and stir gently. Bring the mixture to a boil, then reduce the heat to low.
- Return the seared chicken breasts to the pan, placing them on top of the rice. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
- After 20 minutes, remove the lid and check the rice. If it’s not fully cooked, you can add a little more broth or water and cover it again for a few more minutes.
- Once the rice is cooked and the chicken is heated through, remove the pan from the heat. Let it sit for a few minutes before serving.
- Serve the One Pan Chicken Piccata Rice hot, garnished with fresh herbs if desired, and enjoy your delicious Italian meal!
Tips
- Prep Your Ingredients: Before you start cooking, gather and prepare all your ingredients. This not only makes the cooking process smoother but also ensures that you don’t forget any key components.
- Rinse the Rice: Don’t skip rinsing the rice! This crucial step removes excess starch, preventing your rice from becoming sticky and gummy.
- Sear the Chicken Well: Make sure to sear the chicken until it’s golden brown. This not only enhances the flavor but also locks in moisture, ensuring juicy chicken.
- Scrape the Pan: When adding the broth and lemon juice, take a moment to scrape up any brown bits from the bottom of the pan. These add incredible depth of flavor to your dish.
- Adjust Liquid as Needed: If the rice isn’t fully cooked after 20 minutes, don’t hesitate to add a splash more broth or water. Just cover it again and let it simmer a little longer.
- Garnish for Extra Flavor: Consider garnishing your dish with fresh herbs like parsley or basil before serving. It adds a pop of color and freshness that elevates the entire meal.
- Serve Immediately: For the best taste and texture, serve the One Pan Chicken Piccata Rice right after it’s finished cooking. Enjoy the delightful combination of flavors while it’s hot!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
