Are you ready to revolutionize your weeknight dinners? Say goodbye to the hassle of multiple pots and pans with our "One Pan Meals Made Easy" recipe! In just 40 minutes, you can whip up a delicious, hearty meal that serves four, featuring savory ground beef, colorful bell peppers, and sweet corn—all simmered to perfection in a single skillet. This American classic is not only a feast for the taste buds but also a breeze to clean up. Dive into this recipe and discover how effortless cooking can be!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups diced tomatoes
- 1 cup corn
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are prepped: chop bell peppers and onions, measure out spices, and have ground beef ready.
- Place a large skillet or cast-iron pan over medium-high heat. Allow the pan to warm up for about 2 minutes.
- Add ground beef to the hot pan, breaking it apart with a wooden spoon or spatula. Cook the beef until it's browned and no pink remains, approximately 6-8 minutes.
- Once the beef is fully cooked, drain excess fat if desired, leaving a small amount for flavor.
- Add chopped onions and bell peppers to the pan. Sauté with the beef for 3-4 minutes until vegetables start to soften.
- Sprinkle chili powder, salt, and pepper over the beef and vegetable mixture. Stir thoroughly to distribute seasonings evenly.
- Pour diced tomatoes and corn into the pan. Stir to combine all ingredients and ensure even distribution.
- Reduce heat to medium-low, cover the pan, and let the mixture simmer for 10-12 minutes, allowing flavors to meld together.
- Taste and adjust seasonings if needed. Ensure vegetables are tender and mixture is heated through.
- Remove from heat and let stand for 2-3 minutes before serving. Serve hot directly from the pan.
Tips
- Prep Ahead: To save time, chop your bell peppers and onions ahead of time. You can even do this the night before and store them in the fridge for a quick meal prep.
- Use a Cast-Iron Skillet: If you have a cast-iron skillet, use it! It retains heat well and gives your dish a nice, even cook, enhancing the flavors.
- Don’t Rush the Browning: Make sure to cook the ground beef until it's nicely browned. This step adds depth to the flavor, so take your time!
- Customize Your Veggies: Feel free to add other vegetables you love or have on hand, such as zucchini or spinach, to boost nutrition and flavor.
- Adjust the Spice Level: If you like a little kick, consider adding some diced jalapeños or a dash of hot sauce to the mix.
- Serve with Toppings: Elevate your meal by serving it with toppings like shredded cheese, sour cream, or fresh cilantro for added flavor and texture.
- Leftovers: This dish reheats beautifully! Store any leftovers in an airtight container in the fridge for up to three days for a quick lunch or dinner.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
