Imagine a meal so creamy, so delicious, and so incredibly easy to make that it'll become your new weeknight dinner obsession! This One Pot Creamy Chicken Tortellini Pasta is the ultimate solution for busy home cooks who want maximum flavor with minimum effort. In just 30 minutes, you'll create a restaurant-worthy dish that combines tender chicken, cheesy tortellini, and a luxurious cream sauce that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season diced chicken breast with salt and pepper.
- Add seasoned chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through. Remove chicken and set aside on a plate.
- In the same skillet, pour chicken broth and bring to a simmer. Add cheese tortellini and cook for 7-8 minutes, stirring occasionally, until tortellini is tender and most of the broth is absorbed.
- Reduce heat to medium-low and stir in heavy cream. Return cooked chicken to the skillet and mix gently.
- Add fresh spinach and stir until spinach wilts and becomes bright green, approximately 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow sauce to thicken slightly.
- Serve hot, garnished with freshly grated Parmesan cheese on top.
Tips
- Choose High-Quality Ingredients: Use fresh cheese tortellini and good-quality chicken breast for the best flavor.
- Don't Overcook the Tortellini: Watch carefully and stir occasionally to ensure they're perfectly tender but not mushy.
- Customize Your Greens: If spinach isn't your favorite, try kale or arugula for a different twist.
- Achieve Perfect Chicken: Make sure to season the chicken well and cook until golden brown for maximum flavor.
- Let the Sauce Rest: Allowing the dish to sit for 2-3 minutes helps the sauce thicken and develop a richer consistency.
- Cheese is Key: Use freshly grated Parmesan for the best flavor and texture when serving.
- One-Pot Magic: The beauty of this recipe is minimal cleanup, so enjoy your meal without dreading dish duty!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 23g
Protein: 40g
Fat: 31g
Saturated Fat: 17g
Cholesterol: 168mg
