Imagine a mouthwatering, creamy dinner that comes together in just 30 minutes and dirties only one pot - sounds too good to be true? Get ready to meet the most irresistible ground beef stroganoff recipe that will have your family begging for seconds! This classic American comfort food is not just a meal, it's a quick culinary adventure that combines hearty ground beef, tender egg noodles, and a luxuriously rich sauce that will make your taste buds dance with joy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Heat a large skillet or Dutch oven over medium-high heat. Add ground beef and break it apart with a wooden spoon, cooking until browned and no pink remains, approximately 5-7 minutes.
- Add chopped onions and sliced mushrooms to the beef. Sauté for 3-4 minutes until onions become translucent and mushrooms release their moisture.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Pour beef broth into the skillet and add egg noodles. Stir to combine and ensure noodles are mostly submerged in liquid.
- Reduce heat to medium-low, cover the skillet, and simmer for 8-10 minutes, stirring occasionally, until noodles are tender and have absorbed most of the liquid.
- Remove skillet from heat and stir in sour cream until well combined, creating a creamy sauce.
- Season with salt and pepper to taste, mixing thoroughly.
- Let the stroganoff rest for 2-3 minutes to allow sauce to thicken slightly before serving.
- Serve hot, garnished with fresh chopped parsley if desired.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and moisture balance.
- Don't rush the browning process: Allow the ground beef to develop a nice golden-brown crust for maximum flavor development.
- Slice mushrooms uniformly to ensure even cooking and a consistent texture throughout the dish.
- Use low-sodium beef broth to control the salt content and prevent the dish from becoming too salty.
- Stir noodles occasionally while cooking to prevent sticking and ensure even cooking.
- Remove the skillet from heat before adding sour cream to prevent curdling and maintain a smooth, creamy sauce.
- Let the stroganoff rest for a few minutes after cooking to allow the sauce to thicken and flavors to meld together.
- For extra richness, you can substitute half of the sour cream with cream cheese.
- Fresh parsley isn't just a garnish - it adds a bright, fresh note that cuts through the richness of the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 25g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
