Get ready to transform your weeknight dinner from ordinary to extraordinary with this mouthwatering One Pot Spicy Sausage Arrabbiata! Imagine a single skillet packed with bold Italian flavors, tender pasta, and just the right amount of heat that will have your family begging for seconds. This recipe isn't just a meal—it's a culinary adventure that delivers maximum flavor with minimum effort, proving that gourmet cooking can be both simple and incredibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound spicy Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon red pepper flakes
- 12 oz penne pasta
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Remove sausage from casings and break into small pieces. If casings are tight, use a knife to slice and peel them off.
- Heat a large, deep skillet or Dutch oven over medium-high heat. Add the sausage and cook for 5-6 minutes, breaking it into crumbles until it's browned and no longer pink.
- Add chopped onions to the skillet and sauté with the sausage for 3-4 minutes until onions become translucent and slightly softened.
- Stir in minced garlic and red pepper flakes, cooking for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Pour in the crushed tomatoes and chicken broth, stirring to combine all ingredients and scraping any browned bits from the bottom of the pan.
- Add the uncooked penne pasta directly into the liquid, ensuring it's mostly submerged. Bring the mixture to a boil, then reduce heat to medium-low.
- Simmer uncovered for 12-15 minutes, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed.
- Remove from heat and stir in grated Parmesan cheese until melted and well incorporated.
- Let the dish rest for 2-3 minutes to allow the sauce to thicken slightly.
- Garnish with fresh chopped basil leaves and additional Parmesan cheese if desired. Serve hot directly from the skillet.
Tips
- Choose high-quality spicy Italian sausage for the best flavor profile.
- Don't rush the sausage browning process—developing those caramelized bits adds deep, rich flavor to your dish.
- Be cautious when adding red pepper flakes; you can always add more, but you can't take them away.
- Stir pasta occasionally to prevent sticking and ensure even cooking.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken and flavors to meld.
- Fresh basil is key—chop it just before serving to preserve its vibrant flavor and aroma.
- For a creamier texture, you can add a splash of heavy cream when stirring in the Parmesan cheese.
Nutrition Facts
Calories: 580kcal
Carbohydrates: 45g
Protein: 28g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 75mg
