Looking for a cozy and comforting dish that will warm your soul and tantalize your taste buds? Look no further than this delightful One Pot Tomato and Spinach Cheese Tortellini Soup! In just 30 minutes, you can whip up a hearty Italian-inspired meal that's perfect for busy weeknights or a relaxing weekend dinner. With its vibrant colors, rich flavors, and creamy cheese tortellini, this soup is not only easy to make but also a guaranteed crowd-pleaser. So grab your ingredients and get ready to dive into a bowl of pure deliciousness that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release the garlic's aromatic flavors.
- Pour in the vegetable broth and diced tomatoes with their juices. Stir to combine and bring the mixture to a gentle boil.
- Add the cheese tortellini to the pot and reduce heat to medium-low. Simmer for 7-9 minutes, or until the tortellini are tender and cooked through.
- Gently stir in fresh spinach and cook for an additional 1-2 minutes until the spinach wilts and becomes bright green.
- Season the soup with salt and pepper to taste, adjusting the flavors as needed.
- Remove the pot from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle the soup into serving bowls and garnish with freshly grated Parmesan cheese on top.
- Serve hot and enjoy immediately for the best flavor and texture.
Tips
- Prep Ahead: To save time, chop your onions and mince your garlic ahead of time. This way, when you're ready to cook, everything is ready to go!
- Customize Your Veggies: Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition. Just sauté them along with the onions.
- Use Fresh Ingredients: Fresh spinach not only adds vibrant color but also enhances the flavor. If you have access to fresh herbs like basil or parsley, toss some in for an extra burst of freshness!
- Adjust the Consistency: If you prefer a thicker soup, let it simmer a bit longer, or add a splash of cream for a richer texture.
- Garnish Generously: Don’t skimp on the Parmesan cheese! A generous sprinkle on top of each bowl adds a deliciously nutty flavor that complements the soup beautifully.
- Leftover Magic: This soup stores well in the fridge for up to three days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
- Serve with Bread: Pair your soup with crusty bread or garlic bread for a complete meal that’s perfect for dipping!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
