Craving a warm, comforting meal that’s both quick and delicious? Look no further than this One Pot Tomato Basil Tortellini Soup! In just 30 minutes, you can whip up a flavorful Italian dish that will tantalize your taste buds and leave your kitchen smelling heavenly. Perfect for busy weeknights or a cozy weekend dinner, this recipe combines the richness of crushed tomatoes, the heartiness of tortellini, and the freshness of basil, all in one pot. Get ready to impress your family and friends with this delightful soup that’s as easy to make as it is to enjoy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) tortellini
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the crushed tomatoes along with their juices, and stir to combine with the onions and garlic. Allow the mixture to simmer for about 2-3 minutes to enhance the flavors.
- Next, add the vegetable broth to the pot, and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer.
- Stir in the tortellini and dried basil, ensuring the tortellini is fully submerged in the broth. Cook according to the package instructions, typically about 5-7 minutes, or until the tortellini are tender and cooked through.
- Once the tortellini is cooked, season the soup with salt and pepper to taste. Stir well to incorporate the seasoning.
- Remove the pot from heat and let the soup sit for a couple of minutes to cool slightly before serving.
- To serve, ladle the soup into bowls and garnish with fresh basil leaves for a burst of flavor and color.
- Enjoy your delicious One Pot Tomato Basil Tortellini Soup with crusty bread or a side salad for a complete meal!
Tips
- Prep Ahead: To save time, chop your onions and garlic in advance. You can even prepare the tortellini ahead of time if you’re using fresh ones.
- Add More Veggies: Feel free to throw in some chopped spinach or kale for added nutrition and color. They’ll wilt beautifully into the soup!
- Customize Your Broth: For an extra depth of flavor, consider using homemade vegetable broth or adding a splash of balsamic vinegar to the soup while it simmers.
- Don’t Overcook the Tortellini: Keep an eye on the cooking time for the tortellini to ensure they remain tender but not mushy. They should be al dente when you take them off the heat.
- Garnish Generously: Fresh basil is a must, but you can also sprinkle some grated Parmesan cheese on top for an extra layer of flavor.
- Serve with Style: Pair your soup with crusty bread or a light salad to round out the meal and make it even more satisfying.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 25mg
