Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Onion Meatloaf recipe that promises to be the star of your dining table! Imagine a perfectly seasoned, juicy meatloaf topped with a tangy catsup gravy that will have your family begging for seconds. This classic American dish combines simple ingredients with maximum flavor, creating a nostalgic meal that brings comfort and satisfaction in every single bite.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 cup catsup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter.
- In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, and egg. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Season the meat mixture with salt and pepper, ensuring even distribution of seasonings.
- Transfer the meat mixture into the prepared loaf pan, pressing it down gently to create an even surface.
- In a separate bowl, mix catsup and Worcestershire sauce to create the gravy mixture.
- Pour the catsup gravy evenly over the top of the meatloaf, covering the entire surface.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps the meat retain its juices.
- Slice the meatloaf into thick portions and serve hot, spooning additional gravy over each slice if desired.
Tips
- Use fresh ground beef with a moderate fat content (80/20) to ensure your meatloaf stays moist and flavorful.
- Mix ingredients gently to avoid overworking the meat, which can make the meatloaf tough.
- Always use a meat thermometer to check the internal temperature reaches 160°F for food safety.
- Let the meatloaf rest for 10 minutes after cooking to help it retain its juices and make slicing easier.
- For extra flavor, consider adding minced garlic or a splash of additional Worcestershire sauce to the meat mixture.
- If you prefer a crispier top, broil the meatloaf for 2-3 minutes after baking to caramelize the catsup gravy.
Nutrition Facts
Calories: 499kcal
Carbohydrates: 44g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 142mg
