Imagine a sandwich so vibrant, so deliciously simple, that it transports you straight to the bustling streets of the Middle East with just one bite! This Open Faced Hummus Sandwich isn't just a meal—it's a culinary adventure waiting to tantalize your taste buds. Perfect for health-conscious foodies, busy professionals, and anyone craving a quick yet incredibly satisfying lunch, this recipe promises to elevate your everyday eating experience with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 2 servings
Ingredients
- 2 slices of bread
- 1 cup hummus
- 1/2 cucumber, sliced
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- Fresh parsley, for garnish
Instructions
- Gather all ingredients and ensure they are fresh and washed thoroughly.
- Toast the bread slices until they are golden brown and have a crisp texture. Allow them to cool slightly on a wire rack to maintain crispness.
- Spread a generous layer of hummus evenly across each slice of toasted bread, covering the surface completely to the edges.
- Arrange cucumber slices in a single, overlapping layer on top of the hummus, covering the entire surface.
- Place tomato slices next, positioning them neatly over the cucumber.
- Sprinkle thinly sliced red onion across the tomato slices, distributing them evenly for balanced flavor.
- Finely chop fresh parsley and scatter it over the top of the open-faced sandwich as a garnish.
- Optional: Drizzle with extra virgin olive oil or a squeeze of lemon juice for added brightness.
- Serve immediately while bread is still crisp and vegetables are fresh.
Tips
- Choose high-quality, fresh ingredients—they make all the difference in this simple recipe.
- Toast your bread until it's perfectly golden and crisp to provide a sturdy base for your toppings.
- Use thick, creamy hummus and spread it generously for maximum flavor.
- Cut vegetables thinly and evenly to ensure a beautiful presentation and balanced texture.
- For extra flavor, consider adding a sprinkle of za'atar or sumac on top.
- If possible, use freshly made hummus or a premium store-bought brand.
- Serve immediately to maintain the bread's crispness and the vegetables' freshness.
- Experiment with additional toppings like olives, feta cheese, or a drizzle of tahini for variety.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
