Get ready to elevate your dinner game with the mouthwatering "Open Faced Mile High Meatloaf"! This American classic takes the traditional meatloaf to new heights, quite literally, with a hearty serving that sits atop crispy bread and creamy mashed potatoes. Perfect for family gatherings or a cozy weeknight meal, this dish is sure to impress even the pickiest eaters at your table. With just a few simple ingredients and a little love, you can create a deliciously satisfying meal that will have everyone coming back for seconds. So, roll up your sleeves and let’s dive into this delightful recipe that promises to be a showstopper!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 egg
- 1/2 cup ketchup
- Salt and pepper to taste
- 4 slices bread
- 1 cup mashed potatoes
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a shallow baking dish.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, 1/4 cup of ketchup, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Shape the meat mixture into a compact loaf, ensuring it's evenly formed and has a consistent thickness.
- Place the meatloaf on the prepared baking sheet or dish. Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for approximately 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- While the meatloaf is cooking, toast the bread slices until golden brown and crisp.
- Warm the mashed potatoes and keep them covered to maintain temperature.
- Once the meatloaf is done, remove from the oven and let it rest for 10 minutes to allow juices to redistribute.
- Place each toasted bread slice on a serving plate and top with a generous portion of meatloaf.
- Carefully spread a thick layer of warm mashed potatoes on top of the meatloaf, creating the signature "mile high" appearance.
- Serve immediately, garnishing with additional ketchup or fresh herbs if desired.
Tips
- Mixing Technique: When combining the meatloaf ingredients, avoid over-mixing. Just mix until everything is well incorporated to keep the meatloaf tender.
- Ketchup Glaze: For an extra flavor boost, consider adding a splash of Worcestershire sauce or a dash of hot sauce to the ketchup glaze for a tangy kick.
- Resting Time: Don’t skip the resting time after baking! Allowing the meatloaf to rest for 10 minutes helps the juices redistribute, making each slice moist and flavorful.
- Serving Suggestions: Get creative with toppings! Besides mashed potatoes, try adding sautéed mushrooms, caramelized onions, or even a sprinkle of cheese for an extra layer of flavor.
- Make Ahead: You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just shape and bake it when you’re ready for a quick and easy dinner.
- Leftover Magic: If you have leftovers, slice the meatloaf and use it in sandwiches, or crumble it over a salad for a delicious twist.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
