Imagine a jam so enchanting that it transforms ordinary breakfast toast into a gourmet experience, blending the wild sweetness of blackberries with the ethereal whisper of rose water. This Oracle Blackberry Rose Jam isn't just a preserve—it's a culinary spell that will transport your taste buds to a mystical garden of flavor, where each spoonful tells a story of summer's most luxurious fruits and delicate floral notes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Preserve
Serves: 2 jars
Ingredients
- 2 cups blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon rose water
- 1/2 teaspoon pectin
Instructions
- Wash the blackberries thoroughly under cool running water, carefully removing any stems or damaged berries.
- In a heavy-bottomed saucepan, combine the blackberries, sugar, and lemon juice. Gently crush the berries using a potato masher to release their natural juices.
- Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly to prevent burning and ensure even sugar dissolution.
- Sprinkle the pectin over the boiling fruit mixture, whisking continuously to prevent any lumps from forming.
- Reduce heat to medium and continue cooking, stirring frequently, until the mixture thickens and reaches the gel point (approximately 220°F on a candy thermometer).
- Remove the pan from heat and let it cool for 2-3 minutes. Stir in the rose water, which will add a delicate floral essence to the jam.
- Carefully ladle the hot jam into sterilized glass jars, leaving about 1/4 inch of headspace at the top.
- Wipe the jar rims clean with a sterile cloth to ensure a proper seal, then immediately cap the jars.
- Allow the jars to cool completely at room temperature, during which time the jam will continue to set and the lids will create a vacuum seal.
- Once cooled, label the jars with the date and store in a cool, dark pantry. Refrigerate after opening and consume within 3-4 weeks.
Tips
- • Use perfectly ripe blackberries for the most intense flavor and natural sweetness. • Invest in a reliable candy thermometer to ensure you hit the precise gel point. • Sterilize your jars thoroughly to guarantee food safety and longer preservation. • Let the jam cool naturally to achieve the perfect consistency. • For an extra luxurious touch, use organic rose water from a reputable source. • Store in a cool, dark place to maintain the jam's vibrant color and flavor profile. • Consider gifting these jars as they make stunning homemade presents with their deep, jewel-like appearance.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
