Get ready to indulge in a delightful treat that combines the zesty brightness of orange with the nutty richness of almonds! These Orange Almond Honey Muffins are not just your average breakfast option; they are a celebration of flavors that will awaken your taste buds and elevate your morning routine. With a fluffy texture and a hint of sweetness from honey, these muffins are perfect for a cozy brunch or a quick snack on the go. Plus, they’re incredibly easy to whip up in just 30 minutes! Trust us, once you take a bite, you’ll be hooked. Let’s dive into this scrumptious recipe that’s sure to impress your family and friends!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon orange zest
- 2 eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, and salt until well combined.
- In a separate medium bowl, combine honey, milk, vegetable oil, orange zest, and eggs. Whisk thoroughly until the wet ingredients are fully integrated and slightly frothy.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold the ingredients together using a spatula, mixing until just combined. Be careful not to overmix, as this can make the muffins tough.
- Use an ice cream scoop or large spoon to divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Optional: Sprinkle some sliced almonds on top of each muffin for added texture and visual appeal.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale for the flours if possible, as this will ensure your muffins rise perfectly.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so be gentle!
- Add Texture: For an extra crunch, sprinkle sliced almonds on top of the muffins before baking. This not only adds texture but also makes them look appealing.
- Check for Doneness: Ovens can vary in temperature, so start checking your muffins a couple of minutes before the 18-minute mark. A toothpick should come out clean when they’re ready.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature. They can last up to three days, but trust us, they won’t last that long!
- Experiment with Flavors: Feel free to add in some chocolate chips or dried cranberries for a fun twist on this classic recipe!
Nutrition Facts
Calories: 200kcal
Carbohydrates: 33g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 31mg
