Indulge your senses with a delightful twist on a classic favorite—Orange Cardamom Chocolate Chip Cookies! Imagine biting into a warm, gooey cookie that perfectly balances the rich sweetness of chocolate with the exotic warmth of cardamom and the refreshing zest of orange. These cookies are not just a treat; they’re an experience that will have your friends and family begging for the recipe. With just 32 minutes of your time, you can create 18 delectable cookies that are perfect for any occasion. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, ground cardamom, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the orange zest and chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Fresh Ingredients: For the best flavor, use fresh ground cardamom and high-quality chocolate chips. The freshness will enhance the overall taste of your cookies.
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out.
- Experiment with Zest: Feel free to experiment with the amount of orange zest to match your taste. You can also try adding a pinch of cinnamon for an extra layer of warmth.
- Storage: Store your cookies in an airtight container at room temperature to keep them fresh for up to five days. They also freeze well for longer storage—just make sure to separate layers with parchment paper!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 19g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
