Imagine biting into a warm, golden biscuit that instantly transports you to a cozy morning kitchen, filled with the irresistible aroma of orange and cinnamon. These Orange Cinnamon Butter Biscuits are not just another breakfast side—they're a culinary experience that will revolutionize your morning routine! With their perfect balance of zesty citrus, warm spice, and buttery richness, these biscuits are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 16 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/4 cup sugar
- 1 tablespoon orange zest
- 1 teaspoon cinnamon
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution and remove any lumps.
- Cut the cold butter into small cubes and add to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Add the sugar, orange zest, and ground cinnamon to the flour-butter mixture. Gently mix to distribute the ingredients evenly.
- Create a well in the center of the dry ingredients and slowly pour in the cold milk. Use a fork or wooden spoon to mix until just combined, being careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring the dough together. Pat or roll the dough to approximately 3/4 inch thickness.
- Using a 2-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they are nearly touching for soft sides.
- Optional: Brush the tops of the biscuits with a little extra milk for a golden finish.
- Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the edges are slightly crisp.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm with additional butter or honey if desired. Best enjoyed on the same day they are baked.
Tips
- Keep Your Ingredients Cold: The secret to flaky biscuits is using cold butter and cold milk. This helps create those delightful, layered textures.
- Don't Overwork the Dough: Mix just until the ingredients are combined. Overmixing can lead to tough, dense biscuits.
- Use Fresh Spices: Ensure your cinnamon and orange zest are fresh for maximum flavor impact.
- Biscuit Cutter Technique: When cutting biscuits, press straight down without twisting the cutter. Twisting can seal the edges and prevent proper rising.
- Placement Matters: Place biscuits close together on the baking sheet for softer sides, or spread them apart for crispier edges.
- Serve Immediately: These biscuits are best enjoyed warm, straight from the oven, when their texture is at its peak.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 16g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
