Imagine biting into a cookie that instantly transports you to a summer day, where creamy white chocolate meets vibrant citrus in a dance of pure deliciousness! These Orange Creamsicle White Chocolate Chip Softbatch Cookies are not just a treat; they're an experience that will make your taste buds sing with joy. Perfect for those who crave a unique twist on the classic chocolate chip cookie, this recipe combines the nostalgic flavors of a beloved childhood frozen treat with the comforting warmth of a freshly baked cookie.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer. Beat until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and mix until fully incorporated. Stir in the vanilla extract and fresh orange zest, ensuring even distribution.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even mixing of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the white chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear soft but set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving that perfect cookie texture.
- Use fresh orange zest for the most vibrant citrus flavor. Avoid using dried or pre-packaged zest.
- Don't overmix the dough - mix just until ingredients are combined to keep the cookies tender.
- Use a cookie scoop for uniform cookie sizes, which helps ensure even baking.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to help them set properly.
- For extra orange flavor, you can add a tiny splash of orange extract to the wet ingredients.
- Store cookies in an airtight container to maintain their softness and freshness.
- For best results, use room temperature ingredients and measure them precisely.
Nutrition Facts
Calories: 161kcal
Carbohydrates: 18g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 8mg
