Get ready to tantalize your taste buds with a burst of flavors in every bite! This Orange Ginger Shrimp Stir Fry is not just a meal; it's a vibrant culinary experience that combines succulent shrimp, crisp vegetables, and a zesty orange-ginger sauce that will leave you craving more. Perfect for busy weeknights, this dish comes together in just 25 minutes, making it an ideal choice for those who want a quick yet delicious dinner option. Dive into this recipe and discover how to elevate your stir-fry game with a delightful twist that will impress your family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 orange, juiced
- 1 tbsp ginger, grated
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tsp sesame oil
- Cooked rice for serving
Instructions
- Prepare all ingredients by washing and chopping mixed vegetables into bite-sized pieces. Pat shrimp dry with paper towels to ensure proper searing.
- In a small bowl, whisk together orange juice, grated ginger, soy sauce, and sesame oil to create the stir fry sauce. Set aside.
- Heat olive oil in a large wok or wide skillet over medium-high heat until oil shimmers and is almost smoking.
- Add mixed vegetables to the hot pan, starting with carrots, then bell peppers, and broccoli. Stir-fry for 3-4 minutes until vegetables are crisp-tender but retain their vibrant colors.
- Push vegetables to one side of the pan and add shrimp to the empty space. Cook shrimp for 2-3 minutes, turning once, until they turn pink and become slightly curled.
- Pour prepared sauce over shrimp and vegetables, tossing quickly to coat everything evenly and allow sauce to slightly caramelize.
- Remove from heat immediately to prevent overcooking shrimp. Sauce should create a light glaze on the ingredients.
- Serve hot over steamed rice, garnishing with optional chopped green onions or sesame seeds if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and prepare the sauce in advance. This way, you can quickly toss everything together when you're ready to cook.
- High Heat is Key: Make sure your oil is hot enough before adding the vegetables. This helps achieve that perfect crisp-tender texture while keeping the vibrant colors intact.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to ensure even cooking and prevent steaming the ingredients.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Snow peas, snap peas, or zucchini can make great additions!
- Perfectly Cooked Shrimp: Keep an eye on the shrimp as they cook; they only need a few minutes until they turn pink and curl slightly. Overcooking can lead to rubbery shrimp, so remove them from the heat as soon as they're done.
- Garnish for Extra Flavor: A sprinkle of chopped green onions or sesame seeds on top before serving adds an extra layer of flavor and a nice crunch!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 24g
Protein: 24g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 120mg
