Get ready to transform your kitchen into a dessert paradise with this mouthwatering Orange Glazed Cherry Pie that combines the perfect balance of sweet cherries and zesty orange flavors. Imagine cutting into a golden, flaky crust to reveal a luscious, vibrant filling that will have your family and friends begging for seconds. This isn't just a pie - it's a culinary experience that promises to elevate your dessert game and create unforgettable moments around the dinner table.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups cherries (fresh or canned)
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 cup orange juice
- 1 tsp orange zest
- 1 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C). This ensures that your pie crust will bake evenly and become golden brown.
- If using fresh cherries, rinse them under cold water, remove the stems and pits, and slice them in half. If using canned cherries, drain them thoroughly to remove excess liquid.
- In a medium mixing bowl, combine the cherries with 1 cup of granulated sugar, 2 tablespoons of cornstarch, 1/2 cup of orange juice, and 1 teaspoon of orange zest. Stir the mixture gently until the cherries are well coated and the sugar and cornstarch are evenly distributed.
- Let the cherry mixture sit for about 10 minutes. This allows the cherries to release some of their juices and helps the sugar dissolve.
- While the cherry filling is resting, prepare your pie crust. If using a store-bought pie crust, place it into a 9-inch pie pan. If making your own, roll out the dough and fit it into the pan, trimming any excess hanging over the edges.
- Once the cherry mixture has rested, pour it into the prepared pie crust, spreading it evenly. Dot the top of the filling with 1 tablespoon of butter, cut into small pieces.
- Cover the pie with a second crust, if desired, or create a lattice top with strips of dough. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Once baked, remove the pie from the oven and let it cool for at least 15 minutes before serving. This will allow the filling to set slightly.
- Serve the Orange Glazed Cherry Pie warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Tips
- Cherry Selection Matters: Use fresh, ripe cherries when possible, but high-quality canned cherries work perfectly too. Ensure they're well-drained to prevent a soggy bottom crust.
- Zest Magic: Don't skip the orange zest! It adds a bright, aromatic dimension that transforms the entire pie from good to extraordinary.
- Cornstarch Technique: Let the cherry mixture rest for 10 minutes to allow the cornstarch to activate and thicken the filling, creating that perfect, glossy consistency.
- Crust Care: For an extra golden and crisp crust, brush the top with an egg wash (beaten egg + a splash of water) before baking.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Letting it rest allows the filling to set, ensuring clean, beautiful slices.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can take this pie from delicious to absolutely divine!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 2g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
