Get ready to transport yourself back to grandma's kitchen with this classic Orange Pineapple Jello Salad that's been delighting families for generations! This isn't just another ordinary dessert - it's a creamy, fruity, marshmallow-studded masterpiece that perfectly balances sweet, tangy, and refreshing flavors. Whether you're looking to impress at a potluck, create a quick family dessert, or relive childhood memories, this recipe is your ticket to culinary nostalgia.
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package orange jello
- 1 cup boiling water
- 1 cup cold water
- 1 can crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
Instructions
- In a large mixing bowl, empty the entire package of orange jello powder.
- Carefully pour 1 cup of boiling water over the jello powder, stirring continuously until the powder completely dissolves. Ensure no dry crystals remain at the bottom of the bowl.
- Add 1 cup of cold water to the dissolved jello mixture, gently stirring to combine and help cool the mixture.
- Drain the crushed pineapple thoroughly, removing as much liquid as possible to prevent the salad from becoming too watery.
- Fold the drained crushed pineapple into the jello mixture, distributing it evenly throughout the liquid.
- Add the mini marshmallows to the jello and pineapple mixture, stirring gently to incorporate.
- Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, or until the jello has set and become firm.
- Just before serving, fold in the whipped topping, creating a light and creamy texture throughout the salad.
- Serve chilled in individual dessert dishes or as a side dish.
Tips
- Drain the pineapple thoroughly: Use a fine-mesh strainer or cheesecloth to remove as much liquid as possible, preventing a watery jello.
- Use fresh, cold water: Ensure your cold water is straight from the refrigerator to help the jello set properly.
- Stir gently when adding mix-ins: When folding in pineapple, marshmallows, and whipped topping, use a light touch to maintain the salad's fluffy texture.
- Chill completely: Allow a full 2 hours of refrigeration to achieve the perfect jiggly consistency.
- For extra flair, consider garnishing with additional whipped cream, a sprinkle of marshmallows, or a few reserved pineapple chunks before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 25g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
